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| Venison Steaks |
Lately I have been training under Joel Klassen and we have made a few interesting changes to my programming. I am training pretty much every day, eating like a horse, working on weaknesses, and leaving a little in the tank to keep myself excited for the next session. I have been pleased with the result, but the real test will be at the 2015 Western Canadian Championships.
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| Elk Sausage on rice. |
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| Venison, sheep and goat hearts. |
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| Various Sausages. |
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| Hamburger with cauliflower. |
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| Bacon covered meatloaf. |
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| Asian style egg and bacon on top of cauliflower. |
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| Rice, Beef, and broccoli. |
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| Lamb chops, rice, and broccoli. |
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| Thumbs up. |
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| Typical breakfast. Eggs with mushrooms and tomatoes. |
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| A nice rib steak with broccoli, carrots, and rice. |
